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1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded colby-jack cheese
1 cup milk
1 egg
1/4 cup (1/2 stick) melted butter (I used salted)
Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
Bake in greased muffin tins at 375 degrees for 20-25 minutes.
Makes 12.
2 comments:
I'm glad you tried them. I was going to. Maybe I'll make a full batch and freeze half.
mmmmmmmmmmmmm...we tried these tonight to go with our BBQ chicken dinner. They were DELICOUS and a big hit! Thanks for sharing the recipe. Courtney and I had fun cooking together.
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