Zucchini Bread Recipe

I've been baking baking baking. About 20 loaves of zucchini bread!! We have an abundance in our garden.... I've had a couple of requests for my recipe, so here it is...

It is the Paula Deen's Food Network recipe.
(I like her... I've been watching her show)

Ingredients

• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup water
• 2 cups grated zucchini ( I use 2 zucchini's, which ends up being more)
  
• 1 teaspoon lemon juice
• 1 cup chopped walnuts or pecans

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

PS: After you spray the pans, sprinkle on some flour. It helps it remove a lot easier...