The boys and I made some homemade ice cream in a bag today. We tried Family Fun's recipe. There is a great video on the Family Fun website, that you can watch and follow the steps.
We added blueberries, coconut, and banana's as our toppings in order to make it a more healthier snack.
Our conclusion was that even though it was fun, and yummy, it was A LOT of work for just a little icecream!!!
I've decided that we should invest in an ice cream machine.
RECIPE INGREDIENTS: |
| 2 tablespoons sugar |
| 1 cup half and half |
| 1/2 teaspoon vanilla extract |
| 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.) |
| Ice cubes (enough to fill each gallon-size bag about half full) |
| 1 pint-size ziplock bag |
| 1 gallon-size ziplock bag
|
1. Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
2. Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done.
3. Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1.